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Coppro

Availability:

  • Chili pepper, Citrus, Cucumber, Lychee, solanberry

  • Oligosaccharins, oxine-copper

Product Description
 
OVERVIEW

Coppro is a excellent cop based fungicide, together with oligosaccharins it gives high control and preventive effect on viral ,fungal and bacterial diseases.
 
FEATURES
   
  • With oligosaccharins, the product not only boosts the growth of plants, but also stimulates and improves the resistance to diseases. Combining with oxine-copper to get protection effect, it is more effective to prevent plants from diseases.

  • With excellent safety to crop, it can be used at all stages of the crop.

  • It has a wide bactericidal spectrum. Therefore, it has not only has a very good preventive effect on fungal and bacterial diseases, but also a good preventive effect on viral diseases and nematodes.

   
ACTIVE INGREDIENT
   
Oligosaccharins 2% 
Oxine-copper 33% 
   
FORMULATION
   
SC (suspension concentrate)
   
MODE OF ACTION
  • Oligosaccharins:

    Oligosaccharins can inhibit the germination of fungal spores, induce the morphological variation of mycelium, and stimulate gene expression in plants to produce chitinase, glucanase, value-boostin and PR proteins for disease resistance. At the same time, it has the function of cell activation, which is helpful for the recovery of damaged plants, promotes roots and seedlings, enhances the stress resistance of crops, and promotes plant growth and development.

  • Oxine-copper:
    Oxine-copper is an organic copper fungicide, which has many action points to kill germs. Germs will not raise resistance after repeated use of oxine-copper. It has efficient prevention and treatment effects on diseases that have become resistant to conventional fungicides.

    Oxine-copper has significant killing and inhibitory effects on various diseases of crops caused by fungi and bacteria. It also stimulates the activity of various enzymes in plants, improves photosynthesis, promotes growth, leaves dark green, purifies fruit surface, increases yield and improves quality.

 
MAIN CROPSTARGETSAPPLICATION
Chili pepper and solanberryBacterial scab, bacterial wilt, root rot and nematodeSpray with 500-1,000 times dilution of the product, or irrigate roots with 3000-5000ml/ha of the product.
CitrusCankerSpray with the product 500-1,500 times dilution.
CucumberBacterial leaf spots, downy mildew, bacterial wilt and nemetodeSpray with 500-1,000 times dilution of the product, or irrigate roots with 3000-5000ml/ha of the product.
LycheeBacterial shot hole and litchi downy blightSpray with the product 500-1,500 times dilution.
 

 
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