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Copptain

Availability:

  • Citrus, Rice, Vegetables, Ginger

  • Oligosaccharins, oxine-copper

Product Description
 
OVERVIEW

Safe copper based formulation to prevent diseases while increasing production
 
FEATURES
   
  • Copptain is a safe fungicide product with excellent control effect against bacterial diseases, fungal diseases, viral diseases and nematodes, and also has the properties of increasing yield and resistance to stress.

  • Excellent safety, can be used at all growth stages of the crop.

  • It has a broad bactericidal spectrum fungicide, not only has a very good preventive effect on fungal and bacterial diseases, but also has a good preventive effect on viral diseases and nematodes.

   
ACTIVE INGREDIENT
   
oxine-copper 33%
oligosaccharins 2%
   
FORMULATION
   
SC (suspension concentrate)
   
MODE OF ACTION


  • Copptain is an copper based fungicide, which has many action points to kill germs. It will not produce resistance after repeated use of germs. It has efficient prevention and treatment effects on diseases that have become resistant to conventional fungicides. It has significant killing and inhibitory effects on various diseases of crops caused by fungi and bacteria. It also stimulates the activity of various enzymes in plants, improves photosynthesis, promotes growth, leaves dark green, purifies fruit surface, increases yield and improves quality.


  • With oligosaccharins Copptain can inhibit the germination of fungal spores, induce the morphological variation of mycelium, and stimulate gene expression in plants to produce chitinase, glucanase, value-boostin and PR proteins for disease resistance. At the same time, it has the function of cell activation, which is helpful for the recovery of damaged plants, promotes roots and seedlings, enhances the stress resistance of crops, and promotes plant growth and development.

 
MAIN CROPSTARGETS
CitrusCanker
GingerRoot rot、ginger bacterial wilt disease,Stem rot disease
Vegetablesboll rot、Bacterial leaf blight disease、Viral Disease
RiceBacterial leaf blight disease
 

 
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